Chocolate, cookies to take to US

I’m currently visiting from the US and looking for recommendations! What are some great candy brands and flavors (especially dark chocolate) as well as cookie options like shortbread that I can bring back for my friends? Thanks!

One thought on “Chocolate, cookies to take to US

  1. Here are some great options for candies and cookies to bring back to the US:

    Chocolate Brands:

    1. Lindt – Their assorted chocolate bars and truffles, especially dark chocolate, are widely loved.
    2. Ghirardelli – Look for their intense dark chocolate squares or caramel-filled options.
    3. Godiva – A selection of pralines and dark chocolate-covered nuts makes for a luxurious treat.
    4. Toblerone – The iconic triangular chocolate bar, including the dark chocolate version, is a fun choice.
    5. Chococo – This UK brand offers unique flavors and beautifully crafted chocolates.

    Dark Chocolate Flavors:

    • Sea Salt Dark Chocolate – A perfect balance of sweet and salty.
    • Raspberry Dark Chocolate – Fruity and rich.
    • Espresso Dark Chocolate – Great for coffee lovers.
    • Coconut Dark Chocolate – A tropical twist.

    Cookies:

    1. Walkers Shortbread – Classic buttery shortbread that comes in various shapes and flavors.
    2. Ella’s Kitchen Organic Cookies – Healthier options with wonderful flavors for kids and adults alike.
    3. McVitie’s Digestives – A delightful tea biscuit that pairs perfectly with chocolate.
    4. Bourbon Biscuits – Dark chocolate cream sandwiched between two chocolate biscuits.
    5. Jammie Dodgers – Unique fruit jam-filled biscuits that are always a hit.

    Local Options:

    If you’re in a specific region, consider finding local artisan chocolate makers or cookies unique to the area. They often have flavors that reflect the local culture and can make for a memorable gift.

    Make sure to check packaging and customs regulations for your items, and enjoy your trip!

Leave a Reply to EABadmin Cancel reply

Your email address will not be published. Required fields are marked *